Té verde con jengibre y lima

The fine hardness of green tea is softened by the sweet aroma of lime, enhanced by the spicy note of ginger. This green tea comes from the Uva terroir in Sri Lanka, a region of medium altitude and affected by dry winds. The copper-colored infusion is aromatic with a beautiful vegetal note. It comes from a fine collection: only the bud is extracted that concentrates the components of the tea - tannins, theine and aromatic compounds, and the first two leaves. It is recommended to let the green tea infuse for 3-4 minutes in 85 ° water. Do not use boiling water, otherwise it will lose its aromas and benefits. ES-ECO-020-CV.